Landbäckerei (Deutsch)

Subscription to Landbäckerei

What could be better alongside a cup of coffee than a delicious piece of cake or tart? If it's homemade, filling your home with its aroma, it brings joy to family and friends. Landbäckerei brings you the best of country baking. Enjoy the tactile experience of flipping through pages filled with inspiring recipes and beautiful photography with this print subscription.

Landbäckerei presents the full variety of country baking specialities across 84 pages. From delicious classics reminiscent of grandma's recipes, such as apple and cheesecake variations, to modern cake and tart recipes including creamy ice cream cakes. Expect cake dreams like Bundt cakes, stone fruit tarts, and small pastries. Savoury treats also feature, with recipe ideas for delicious country breads, summer breads like focaccia, and creative suggestions for tarte flambée. The magazine is aimed at amateur bakers who want to treat themselves, family, and friends to homemade cakes and tarts. This subscription is for the print version of Landbäckerei, delivering 6 issues over 1 year.

What to expect in every issue:

• A wide array of cake and tart recipes, from traditional to modern.
• Recipe ideas for country breads and savoury baked goods.
• Baking tips and tricks for both beginners and advanced bakers.
• Seasonal baking ideas, including recipes for Easter and Christmas.
• Creative decoration ideas for your baked creations.