JAN The Journal

Subscription to JAN The Journal

Experience the magic of JAN The Journal, where Michelin-starred chef Jan Hendrik van der Westhuizen shares the moments that make life extraordinary. This print subscription brings you into a world where cherished memories are evoked through secret ingredients, and every detail contributes to a richer experience. Enjoy the tangible beauty of each issue delivered directly to your door.

JAN The Journal celebrates South African ingredients through tried-and-tested recipes, spanning approximately 300 pages per issue. Explore the culinary landscape with over 50 recipes, each carefully curated to inspire and delight. Meet remarkable individuals who have shared their stories and insights, offering a unique perspective on the world. Jan Hendrik delves into their worlds, uncovering the processes and threads they weave into the fabric of our lives. This subscription is for the print version of JAN The Journal, delivered twice per year for one year.

What to expect in every issue:

• Exploration of South African ingredients through diverse recipes.
• Interviews with remarkable individuals and their unique stories.
• Insightful perspectives on creating meaningful experiences.
• Approximately 300 pages of culinary inspiration and discovery.