Fleishigs Magazine

Subscription to Fleishigs Magazine

Fleishigs Magazine is a US-based kosher food and lifestyle publication dedicated to modern kosher cuisine. This subscription offers a curated selection of meat-focused recipes, engaging articles on Jewish culinary traditions, insightful chef interviews, and inspiration for entertaining. It’s an essential resource for anyone looking to explore the vibrant world of kosher cooking.

This subscription provides the print version of Fleishigs Magazine for one year, delivering 11 issues directly to your home. Each issue is crafted in English and designed for those who appreciate the rich tapestry of kosher culinary arts. Readers can expect a diverse range of content, from innovative meat dishes to time-honored traditions, making it suitable for both seasoned cooks and those new to kosher cuisine. The magazine not only focuses on recipes but also dives into the cultural significance of food within the Jewish community, offering a unique perspective on dining and entertaining. With its thoughtful layout and engaging articles, Fleishigs Magazine serves as both an informative guide and a source of inspiration for your culinary journey.

What to expect in every issue:

• Modern kosher recipes focused on meat dishes.
• Articles exploring Jewish culinary traditions.
• Interviews with chefs and culinary experts.
• Inspiration for entertaining and meal planning.