Salz & Pfeffer

Subscription to Salz & Pfeffer Magazine

'Salz & Pfeffer' is a distinguished Swiss gourmet magazine tailored for both professionals and enthusiasts in the gastronomy sector. It provides in-depth insights into culinary trends, chef portraits, restaurant reviews, and updates from the Swiss and international food scene, making it an essential read for anyone passionate about gastronomy.

This subscription offers the print version of 'Salz & Pfeffer' for one year, delivering four issues directly to your home. Each edition serves as a comprehensive resource for the culinary community, featuring articles that delve into the latest trends and innovations in gastronomy. Readers can expect engaging profiles of renowned chefs, thoughtful critiques of restaurants, and exclusive news from the culinary world, all presented in German. With its focus on high-quality content and expert perspectives, 'Salz & Pfeffer' stands out as a vital publication for those who appreciate the art of fine dining and the culinary arts.

What to expect in every issue:

• In-depth coverage of culinary trends.
• Profiles of influential chefs.
• Detailed restaurant reviews.
• News from the Swiss and international food scene.