C'est Meilleur Quand C'est Bon (Français)

Subscription to C'est Meilleur Quand C'est Bon

C'est Meilleur Quand C'est Bon celebrates gastronomy and the pleasure of cooking. This magazine is for those who love to savour, share, and discover new flavours. With a print subscription, immerse yourself in a culinary journey, finding inspiration for cooking, tasting, and exploring.

A subscription to C'est Meilleur Quand C'est Bon magazine offers a varied, gourmet universe. Discover simple and refined recipes suitable for all skill levels, alongside practical tips to enhance your dishes. Benefit from chefs’ advice to ensure your preparations are a success. Explore local French products and culinary traditions from around the world. Each issue provides new ideas and reports on passionate producers. Discover wine selections to complement your meals and inspiration for various occasions. This is a resource for food lovers, highlighting the art of eating well. The subscription is for the print version of the magazine, published 4 times per year for one year.

What to expect in every issue:

• Simple and refined recipes for all skill levels.
• Practical tips and advice from chefs to improve your cooking.
• Exploration of local products and culinary traditions.
• Wine selections to pair with meals.
• Reports on passionate food producers.