Sommelier is the ultimate magazine for wine professionals and enthusiasts, offering a deep dive into the world of fine wines. With expert insights, engaging reports, and exclusive interviews, a subscription to Sommelier provides invaluable knowledge and trends from the wine industry, making it a must-have for anyone passionate about wine.
This subscription is for the print version of Sommelier, written in German and published in Austria. The magazine appears quarterly, providing readers with four comprehensive issues per year. Each issue is packed with national and international reports from renowned wine regions, showcasing the origins of the finest wines served in top-tier gastronomy. Through interviews with industry leaders and profiles of innovative wine-growing concepts, Sommelier delivers fascinating knowledge and highlights emerging trends. The magazine also features exciting tasting formats and practical suggestions for pairing wines with food. Beyond wine, Sommelier covers a wide range of beverages and luxury items, including water, glasses, spirits, beer, and cigars, as well as offering advice on sparkling wines and cellar management. Additionally, each issue includes eight pages dedicated to the Sommelier-Union Deutschland e. V., reporting on current topics within the union. Targeting sommeliers in high-end gastronomy and members of the Sommelier-Union, the magazine is also available to wine lovers seeking comprehensive, current, and entertaining information on wine and related indulgences.
What to expect in every issue:
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